Heavy-Duty Manual Meat Tenderizer Machine – 31 Blades, 420 Stainless Steel, Detachable

Professional-Grade Tenderizing for Home & Commercial Kitchens.

This heavy-duty manual meat tenderizer is built for consistent, efficient results on chicken, steak, venison, and more. Featuring 31 stainless steel blades with 0.26" comb spacing, a die-cast aluminum body, and a fully detachable design for easy cleaning. Compact enough to fit any workspace, and sturdy enough for hotel, restaurant, cafeteria, and butcher shop use.

Key Features

• 31-blade module — uniform cutting and efficient tenderizing in a single pass
• 420 stainless steel gears — wear-resistant and anti-corrosive for long-term durability
• 0.26" comb spacing — prevents clogging for smooth, consistent operation
• Die-cast aluminum body and base — solid, stable construction for safe countertop use
• Fixed clamp + bonus stainless steel clip — secures the unit during operation for safety and control
• Higher feed inlet — accommodates thicker cuts with ease
• Fully detachable design — remove handle, comb, top cover, and blade assembly for quick cleaning with warm water
• Compact footprint — space-saving design suited for commercial and home kitchens alike

Specifications

• Blades: 31
• Blade material: 420 stainless steel
• Body: Die-cast aluminum
• Comb spacing: 0.26"
• Operation: Manual
• Cleaning: Fully detachable, hand wash with warm water
• Includes: Fixed clamp + stainless steel clip
• Use: Home kitchen, hotel, restaurant, cafeteria, butcher shop