Electric Griddle – Non-Stick Grill Plate, 122–572°F, 3 Sizes (14.1", 17.8", 21.2")

Precise Heat. Non-Stick Surface. Built for High-Volume Cooking.

This commercial-grade electric griddle is built from premium stainless steel with cast iron technology and a non-stick surface for efficient cooking and easy food release. Dual thermostat controls give you precise temperature management from 122°F to 572°F, while the integrated oil reservoir and ventilation holes keep your cooking area clean and safe. Available in three sizes to match your setup.

Key Features

• Stainless steel + cast iron non-stick surface — durable construction with efficient heat transfer and easy food release
• Dual thermostat controls — precise temperature management from 122°F to 572°F for consistent results across all dishes
• Even heat distribution — internal heating tube covers the entire cooking surface for uniform cooking
• Integrated oil reservoir — manages grease runoff and keeps the cooking area tidy
• Side ventilation holes — dissipate heat during operation for a safer cooking environment
• Includes brushes & spatulas — everything you need to maintain and operate the griddle
• 3 size options — 14.1", 17.8", and 21.2" to match your cooking volume and space
• Versatile use — bacon, pancakes, eggs, steaks, burgers, pizza, grilled cheese, and more

Specifications

• Material: Stainless Steel with Cast Iron Technology
• Surface: Non-stick
• Temperature Range: 122°F – 572°F
• Controls: Dual thermostat buttons
• Sizes: 14.1" / 17.8" / 21.2"
• Includes: Brushes and spatulas
• Use: Outdoor cooking, restaurants, roadside stands, snack bars, home kitchens